A concentrated vinegar fermented from Korean cactus, Chon Yon Cho, known as Cactus that is resistant to 4 seasons of weather in Korea. And can withstand the cold even in sub-zero temperatures. Cheon Yeon Cho’s body is rich in vitamins. And many kinds of amino acids, along with flavonoids, valuable antioxidants, Korean use Cheon Yeon Cho as an herb to
nourish the body and use it as a long-term beauty secret.
How to eat : Take 4-5 drops each time, half an hour before meals, 3 times a day.
Register number of FDA : 10-1-20260-5-0003